potato soup - vegetarian style6 cups diced potatoes
3 stalks celery, diced
1 cup chopped onion
2 cans chicken broth
4 cups rice milk
6 tablespoons butter, melted
8 tablespoons flour
3 tablespoons vegetable recipe mix (knorr)
3 cloves of garlic, minced
dash of pepper
in a large pot bring potatoes, celery and onion to boil in broth. cook until potatoes are tender, about 15 minutes. pull out veggies, leaving broth. add milk. in a small bowl combine melted butter and flour. stir into broth/milk over medium heat with whisk. stir until thickened. then stir in reserved vegetables, recipe mix, garlic and pepper.
this turned out the way i wanted it, a bit thicker than the original recipe and now it's all vegetarian, for those requesting it (ahem, susan). serve with cheese, garlic bread and a salad and you've got a nice little meal. (adapted from allrecipes.com "ultimate potato soup" by thumper74137)
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